Paul has been a part of Balzac from the very beginning--a free-lancer that we used for a wide variety of activities over our ten-year history. He has always been helpful, smart, and enthusiastic. He has always been, in that sense, part of the family.

But we finally got to the point where we needed his help all the time. In some ways, we couldn't live without him. From client management and design to media contact, Paul does what needs to be done.

It helps that he knows how to do it all. His background includes stints at major magazines like Forbes and Motor Trend, and for the last couple of years he has volunteered his free time to run the parking for the massive Napa Valley Wine Auction. He does know how to get things done.

At the campouts, Paul is in charge of cocktails and hors d'oeuvres. He takes the role very seriously.

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